สำนักพิมพ์: Mahasarakham University
ผลลัพธ์:  509
เรียงข้อมูลโดย:  
281
8 ม.ค. 2564
Formulation Optimization of Purple Rice - Coconut Milk Drink Based on Physical and Chemical Properties using Mixture Design
282
8 ม.ค. 2564
A First Chromosomal Characterization of Black - Spotted Pufferfish, Arothron nigropunctatus (Tetraodontifrom;Tetraodonidae)
283
8 ม.ค. 2564
Quality Variations of Khao Dawk Mali 105 (KDML 105) Rice in the Tung Kula Rong Hai Region of Thailand
284
8 ม.ค. 2564
Nutrients for Yeast Growth on Grape Berry Exudates
285
1 ก.ค. 2563
Dynamic Changes of Physicochemical Properties of Pineapple Juice During Fermentation with Allochthonous and Autochthonous Yeasts under Different Conditions
286
1 ก.ค. 2563
Using of Organic or Inorganic Fertilizers to Grow Thai Jasmine Rice 105 in Soil with Natural Radioactivity (226Ra, 232Th and 40K);Transfer of Radioactivity to Roots
287
1 ก.ค. 2563
Sugar Conversion of Immature Green Rice Syrup under Solid State Fermentation
288
1 ก.ค. 2563
First Study on Chromosomal Feature and NORs Localization of the Yellow-spotted Keelback Snake, Fowlea flavipunctatus (Squamata, Natricinae) in Thailand
289
1 ก.ค. 2563
Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae
290
1 ก.ค. 2563
Strategy of Energy for Commercial Building
291
1 ก.ค. 2563
Our View, as Scientists, of the Grains We Grow and Use
292
Effect of Thai jasmine rice on the fruiting body growth of Cordyceps militaris.
293
Oleic acid and palmitic acid induced non-alcoholic fatty liver disease (NAFLD) in HepG2 model
294
Utilization of sugarcane syrup and non-lysed dried spent brewer's yeast for cost effective succinate production by Actinobacillus succinogenes
295
The antioxidant capacities of ethanolic extract from traditional herbs in Sahatsakhan district, Kalasin province
296
Study on the microbiology of intercropping on the prevention and control of Faba bean fusarium wilt
297
Preliminary Groundwater Quality Assessment under Groundwater Banking Project for Agricultural Uses in Tung Kula Rong Hai
298
Preferences and Factors Influencing the Purchase Intention of Healthy Snacks Among Millennials in Jakarta
299
Plant growth promoting activity of two plant extracts combined with chitosan on chilli seedlings
300
Optimization of process variables for pulsed vacuum osmotic dehydration of model food cubes
301
Oleic acid and palmitic acid induced non-alcoholic fatty liver disease (NAFLD) in HepG2 model
302
Insect Diversity in Rajamangala University of Technology Isan, Roi Et Campus at Tung Kula Rong Hai
303
Influence of urea on butanol production from sugarcane juice by Clostridium beijerinckii TISTR 1461
304
Indole-3-Acetic Acid Production of Chlorpyrifos Tolerant Bacteria Isolated from Agricultural Soils
305
Impact of Concentration of Glucono Delta Lactone (GDL), Tempe Starter and Soaking Time to Physical Characteristics of Tempe and Overripe Tempe
306
Identification of Cellulase-Producing Bacteria from Soil in Nasinuan Forest, Kantarawichai District, Mahasarakham Province
307
Extraction of Coffee Silverskin and the Development of Antioxidant-Rich Products
308
Establishment of a logistic equation for crop biomass and analysis of interspecific interaction in wheat and faba bean intercropping
309
Efficacy of fresh herbs knee mask formula to relieve knee pain in osteoarthritis elderly patients
310
Effects of different phosphorus forms on phosphorus absorption and utilization of maize in red soil
311
Effect of rice varieties and germination time on melatonin and its derivative in rice
312
Effect of Paederia linearis Hook. f. root on the pasting behavior of waxy rice flour
313
Effect of Different Culture Media on Growth of Microalgae Haematococcus sp. TISTR 9450RE
314
Chemical Composition and Insecticidal Activities of Essential Oil of Aegle marmelos (L.) Correa. Against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)
315
Chemical and physical properties of instant edible-swift let bird nest
316
Applying lean thinking to the horticultural value chain in New Zealand
317
Antioxidant and antimicrobial activities of edible plant leaf extracts
318
Effect of breeds on growth performance and meat quality in swine
319
Different organic fertilizers improve the normalized enzyme activity of flue-cured tobacco soil under chemical fertilizers reduction
320
Effect of cane sugar on glucosidase activity in the fermentation of plu- Kao juice using lacticacid bacteria starters
509
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