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Antioxidant potential of rice grain processed by solid state cultivation with Cordycep militaris |
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| รหัสดีโอไอ | |
| Title | Antioxidant potential of rice grain processed by solid state cultivation with Cordycep militaris |
| Creator | Luchai Butkhup |
| Contributor | Sudarat Tasoon |
| Publisher | Mahasarakham University |
| Publication Year | 2564 |
| Keyword | Cordycep militaris, antioxidant activity, ethanolic extracted, rice grain |
| Abstract | Rice grain (Oryza sativa L) was used as the raw material for Cordycep militaris cultivation to investigate the effects of extract condition on the phenolic content and antioxidant activities. The 15% of ethanol concentration exhibited most effective extraction of phenolic compounds from rice grain processed by solid state cultivation with C. militaris. The ethanolic extracted showed highest phenolic content (1636.53?67.98 mg GAE/100g DW) and reducing ability (FRAP, 1553.41?33.24 mg Fe2+/100g DW) and also high scavenging activity more than 75%. The ethanolic extracts obtained from the rice grain processed by solid state cultivation with C. militaris might be a potential antioxidant supplement for application in food products. |
| Language | English |
| URL Website | https://techno2.msu.ac.th/icofab2021/ |
| Website title | The 8th International Conference on Food Agriculture & Biotechnology |
