สำนักพิมพ์: Mahasarakham University
ผลลัพธ์:  509
เรียงข้อมูลโดย:  
321
Diversity of the genus Colocasia (Araceae) in the Northeast of Thailand
322
Bioconversion of Molasses into Lipids Accumulation by Oleaginous Yeasts as Biodiesel Feedstock
323
Cytotoxicity of the Mallotus repandus extract and its active constituent bergenin on human HepG2 cells
324
Chemical and physical properties of instant edible-swift let bird nest
325
Butanol production from molasses by Clostridium beijerinckii TISTR 1461 under different yeast extract concentration conditions
326
Antioxidant properties of soybean residue from soy milk production
327
Antioxidant and antimicrobial activities of edible plant leaf extracts
328
Analysis and comparison of pumping concrete plug in tunnel no. 10 and no. 12 in longkou power station
329
Aeromonas jandaei and Aeromonas veronii caused disease and mortality in Nile tilapia, Oreochromis niloticus (L.)
330
Biotransformation of 3-Hydroxypropionaldehyde from Glycerol by Isolated Lactic Acid Bacteria
331
Assessment of adhesion properties of probiotic lactic acid bacteria isolated from an indigenous fermented fruit
332
Antioxidant Activity of Casein Hydrolysate
333
Development of Laab platong seasoning powder added with local herbs
334
Development of A New Antioxidant Drink from Coffee Silverskin
335
Cellulase activity of cellulolytic bacteria from Dun Lamphan No-hunting Area MahaSarakham Province
336
Antioxidant and antibacterial activities of honeys selected from ThuaThien Hue province, Vietnam
337
Alpha-amylase inhibitory activity from crude protein extract of Thai rice seedsOryza sativavariety Hawm Tung and its partial protein purification
338
Developing a real-time fluorescence cell growth monitoring system
339
10-oxo-cis-12-octadecenoic acid produced by selected lactic acid bacteria with probiotic capability
340
Nutritional Characteristics Analysis of Wild Dregea sinensis Hemsl Flowers
341
Using of alcohol-based and biomass pellet on tobacco leaves curing process
342
The antioxidant capacities of ethanolic extract from traditional herbs in Sahatsakhan district, Kalasin province
343
Study on the microbiology of intercropping on the prevention and control of Faba bean fusarium wilt
344
Promoting farmers to re-forest and utilize non-timber products for value addition
345
Phenolic content and antioxidant activity of pasteurized mulberry leaf tea mixed soymilk powder and its correlation with different antioxidant assay
346
Optimization of process variables for pulsed vacuum osmotic dehydration of model food cubes
347
Medicinal Plants in Asia
348
Effects of different phosphorus forms on phosphorus absorption and utilization of maize in red soil
349
Effect of rice varieties and germination time on melatonin and its derivative in rice
350
Effect of Paederia linearis Hook. f. root on the pasting behavior of waxy rice flour
351
Potential application of Overripe tempe powder potential application as plant-based instant stock
352
Effects of maize and potato intercropping on crop root system and soil aggregates in sloping field
353
Effect of pre-treatment processes and stability testing of lemongrass (Cymbopogon citratus) extract on ?-glucosidase inhibitor (AGI) and ?-amylase inhibitor (AAI) activities
354
Evaluation of cookies quality enriched with resistant starch type 2 (RS2) and resistant starch type 3 (RS3) from banana (Musa paradisiaca formatypica)
355
Extraction and stability analysis of antioxidant activity from Stenochlaena palustris
356
Prevalence of foodborne pathogens in ready-to-eat foods in the markets in Khon Kaen, Thailand
357
Survival of probiotic bacteria in fruit juice jelly products
358
The binding of WSSV VP37 to shrimp hemocytes is mediated by its C terminal domain
359
Emergence of tilapia lake virus in Thailand and an alternative semi-nested RT-PCR for detection
360
Heparan sulfate is a potential receptor for VP37 of white spot syndrome virus
509
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