สำนักพิมพ์: Faculty of Agro-Industry
ผลลัพธ์:  105
เรียงข้อมูลโดย:  
41
9 ต.ค. 2561
Utilization of waste glycerol as a carbon source for Pichia pastoriscultivation
42
9 ต.ค. 2561
Proximate and mineral Composition of Pseudotolithus senegalensis and Pseudotolithus typus from Lagos Lagoon, Nigeria
43
9 ต.ค. 2561
Post harvest quality changes in threadfin (Galeoides decadactylus) obtained from Liverpool fish market,Lagos,Nigeria
44
9 ต.ค. 2561
Biochemical composition of Micromesistus poutassou from agbalata market, Badagry Lagos West, Nigeria.
45
9 ต.ค. 2561
Isolation and screening of protease producing halotolerant bacteria from fermented freshwater fishes
46
9 ต.ค. 2561
Effect of dual-modification on some properties of rice starch based biodegradable films
47
9 ต.ค. 2561
Production and characterization of monoclonal antibodies against leptospira interrogans serovar sanilae
48
9 ต.ค. 2561
Production andcharacterization ofmonoclonal antibody againstPerkinsus olseniinundulated surf clams Paphia undulata
49
9 ต.ค. 2561
Characterization of odor active compounds of fresh and dried turmericby gas chromatography-mass spectrometry,gas chromatography olfactometryand sensory evaluation
50
9 ต.ค. 2561
Effect of replacing wheat flour with coconut flour to carrot cake on in vitrostarch digestion rate and sensory evaluation
51
9 ต.ค. 2561
Study on the feasibility of use of hydrochloric acid as an alternative to sulphur dioxide for preserving longan
52
9 ต.ค. 2561
Antimicrobial activities of some local plants of Thailand against acne-producing bacteria
53
9 ต.ค. 2561
Development of healthy colored rice snack containing concentrated pineapplejuice
54
9 ต.ค. 2561
Effectof ingredients on the quality of instant Hor-Mok powderfrom red kidney bean
55
9 ต.ค. 2561
In vitroantioxidant of the protein hydrolysate isolated from the seeds of hoary basil (Ocimum basilicum)
56
9 ต.ค. 2561
Preparation of rice bran protein isolatesusing three-phase partitioningand its properties
57
9 ต.ค. 2561
Antioxidant activities ofPandanus amaryllifoliusleavesextractedunderfour designed extractionconditions
58
9 ต.ค. 2561
Characterizationof meatanalogue nugget: effect of textured vegetable protein
59
9 ต.ค. 2561
In vitroanti-tyrosinase activity of protein hydrolysate from spotted babylon(Babylonia areolata)
60
9 ต.ค. 2561
Development of seasoned gray oyster mushroom chips using vacuum frying process
61
9 ต.ค. 2561
Fortification of calcium in Thai green curry paste
62
9 ต.ค. 2561
Preparation and physical propertiesof carotenoids encapsulated in chitosancross-linked tripolyphosphatenanoparticles
63
9 ต.ค. 2561
Effect of Eggand Microwave Baking on Quality of Rice-Flour Bread
64
9 ต.ค. 2561
Effects of Salt,Polyphosphates and Reheating on Quality of Ready-to-Eat Frozen Fried Chicken
65
9 ต.ค. 2561
Antimicrobial activity of seaweed extracts from Pattani, Southeast coast of Thailand
66
9 ต.ค. 2561
Isolation and Characterization of Acetic acid Bacteria from Fruits and Fermented fruit juicesfor Vinegar Production
67
9 ต.ค. 2561
The effect of fermentation of germinated brown rice and KKU URL0381 cultivar black rice on GABA content and chemical composition of by-product and fermented rice juice
68
9 ต.ค. 2561
Study optimum ratio of major ingredients in Khaomak yogurt ice cream
69
9 ต.ค. 2561
Isolation of total aerobic and pathogenic bacteria from table eggs and its contents
70
9 ต.ค. 2561
Characterization of commercial wheat flour sold in Myanmar and its application in the fried chicken
71
9 ต.ค. 2561
Individual and combination effects of Thai herb extracts and microwave treatment against Salmonella spp.
72
9 ต.ค. 2561
Removal of allergenic protein in natural rubber latex using protease from Bacillussp.
73
9 ต.ค. 2561
Effect of phosphate on frozen Nile tilapia fillets
74
9 ต.ค. 2561
Comparative study on chemical and gel-forming properties of surimi from freshwater and marine fish during frozen storage
75
9 ต.ค. 2561
The effect of blanching ontexture and color of frozenyoungcoconut meat
76
9 ต.ค. 2561
Rice bran protein isolates: Preparation and their physico-chemical and functional properties
77
9 ต.ค. 2561
Effect of calcium chloride and freezing on vacuum fried okra quality
78
9 ต.ค. 2561
Ultrasonic-assisted extraction ofpolyphenolsand chlorophyll contents fromrice seedlings (var. Sukhothai 1)
79
9 ต.ค. 2561
The effect of cooking process on antioxidant activities and total phenolic compounds of five colored beans
80
9 ต.ค. 2561
Time and temperature on E. Colisurvival during hot water treatment of spoons
105
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