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Isolation of total aerobic and pathogenic bacteria from table eggs and its contents |
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| รหัสดีโอไอ | |
| Creator | Siriporn Chaemsanit, Ali Akbar and Anil Kumar Anal |
| Title | Isolation of total aerobic and pathogenic bacteria from table eggs and its contents |
| Publisher | Faculty of Agro-Industry |
| Publication Year | 2558 |
| Journal Title | Food and Applied Bioscience |
| Journal Vol. | 3 |
| Journal No. | 1 |
| Page no. | 1-9 |
| Keyword | Food safety, Salmonella, Escherichiacoli, Staphylococcusaureus, Table eggs |
| URL Website | www.tci-thaijo.org/index.php/fabjournal |
| Website title | www.tci-thaijo.org/index.php/fabjournal/article/view/78102 |
| ISSN | 2286-8615 |
| Abstract | Total number of 16 eggs from different farms and markets were collected to isolate the total aerobic microbial load and the pathogenic bacteria load on its shell and in contents. The aerobic bacteria 118 were isolated from the samples, out of which 116 from eggshells and 2 from egg contents of single egg sample. Gram's positive bacteria (Staphylococcus)were found predominantly present on eggshell. The eggshells were also found contaminated with pathogenic bacteria (Salmonellaand Escherichiacoli). Whereas no EscherichiacoliO157:H7 was found on eggshell and contents. Three eggshell samples from farm layers were found contaminated with E. coli. Two samples were found contaminated with Salmonellaone each from farm and market. Four out of eight (50%) samples from farm layer were foundcontaminated with pathogenic bacteria, while only one out of eight (12.50%) from market was found contaminated with pathogens. Eggs from market were found less contaminated as compared to farm eggs. |
