Digital Object Identifier

1

10.14456/fabj.2018.15

9 ต.ค. 2561

Drying of Mint and Basil Leaves for The Herbal BlendedBeverage Development

2

10.14456/fabj.2018.14

9 ต.ค. 2561

The Effect ofTraditional Thermal Cooking Processes on Anthocyanins, Total Phenolic Content, Antioxidant Activitiesand Glycemic Index inPurple Waxy Corn

3

10.14456/fabj.2018.13

9 ต.ค. 2561

Effects of Heat Moisture Treatment on Physicochemical Properties and Starch Digestibility of Rice Flours Differing in Amylose Content

4

10.14456/fabj.2018.12

9 ต.ค. 2561

Accumulation of 1-deoxynojirimycin (DNJ) in Different Species of Silkworm Larvae in Northeast of Thailand

5

10.14456/fabj.2018.11

9 ต.ค. 2561

Effectof Phosphate and Freeze-thaw Cycleson Physicochemical and Sensory Properties ofFrozen Nile Tilapia (Oreochromis niloticus) Fillets

6

10.14456/fabj.2018.10

9 ต.ค. 2561

Cloning and Expression of HA2 gene of Avian Influenza A (H5N1) Virus in Pichia pastoris

7

10.14456/fabj.2018.9

9 ต.ค. 2561

Microbial Production of Ascorbic Acid from Brewery Spent Grain (BSG) by Aspergillus flavus andAspergillus tamarii

8

10.14456/fabj.2018.8

9 ต.ค. 2561

A Comparison of In Vitro Bioavailability of Total Antioxidant Capacity of Selected Organic and Conventional Vegetables

9

10.14456/fabj.2018.7

9 ต.ค. 2561

Development of Potato Chips (Alou) with Northern Thai Green Chili Paste (Nam Phrik Noom) Flavor

10

10.14456/fabj.2018.6

9 ต.ค. 2561

Effect of Hot-Air Drying and Vacuum Dryingon Oxalate Contents of LimnophilaAromaticaandLimnophilaGeoffrayi

11

10.14456/fabj.2018.5

9 ต.ค. 2561

Seasonal Variation and Regression Prediction of Fatty Acid Compositions in Tuna Oil from Three Tuna Species (Katsuwonus pelamis, Thunnus tonggolandEuthynnus affinis)

12

10.14456/fabj.2018.4

9 ต.ค. 2561

Biosynthesis ofAscorbic Acid by Aspergillus Flavusand Aspergillus Tamarii Immobilized in Afzelia AfricanaMatrix

13

10.14456/fabj.2018.3

9 ต.ค. 2561

Effect of Grape Seed and Green Tea Extracts on Lipid Oxidation and Quality of Ground Buffalo Meat during Storage

14

10.14456/fabj.2018.2

9 ต.ค. 2561

Freeze-Thaw Stability of Food Emulsions

15

10.14456/fabj.2018.1

9 ต.ค. 2561

Consolidated Bioprocessing of Ethanol from Corn Straw by SaccharomycesDiastaticusand Wikerhamomyces Chambardii

16

10.14456/fabj.2017.15

9 ต.ค. 2561

Calcium from Pacific White Shrimp (Litopeneaus vannamei) Shells: Properties andFunction as Fortificant in Soy Milk

17

10.14456/fabj.2017.14

9 ต.ค. 2561

Bioremoval of Heavy Metals from aNigerian Brewery Wastewater by Bacterial Application

18

10.14456/fabj.2017.13

9 ต.ค. 2561

Nanoemulsion Production bySimple and Low Energy Method

19

10.14456/fabj.2017.12

9 ต.ค. 2561

Occurrence of Fungi Species in Some Fisheries Products from Retail Markets in Lagos, Nigeria

20

10.14456/fabj.2017.11

9 ต.ค. 2561

ProcessOptimization and Properties of Crude GelatinExtracted from TanneryBovine Hide

21

10.14456/fabj.2017.10

9 ต.ค. 2561

Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology

22

10.14456/fabj.2017.9

9 ต.ค. 2561

Enhanced curcumin solubility by solid dispersion technique reducesfat accumulation in pigs

23

10.14456/fabj.2017.8

9 ต.ค. 2561

Investigating the antioxidant and preventing DNA-damage propertiesof various honeys in Phitsanulok province

24

10.14456/fabj.2017.7

9 ต.ค. 2561

Thermal processing of tender coconut water: A colour preservationapproach

25

10.14456/fabj.2017.6

9 ต.ค. 2561

Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds

26

10.14456/fabj.2017.5

9 ต.ค. 2561

The properties of yogurt coconut shakeand coconut shake

27

10.14456/fabj.2017.4

9 ต.ค. 2561

Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract

28

10.14456/fabj.2017.3

9 ต.ค. 2561

Effect of dipping and dusting on quality of fried chicken during storage

29

10.14456/fabj.2017.2

9 ต.ค. 2561

Effect of microwave-assisted extraction on curcuminoid from turmeric and application in germinate-coated rice

30

10.14456/fabj.2017.1

9 ต.ค. 2561

Physicochemical and stability of organic rice bran milk added with hydrocolloids

31

10.14456/fabj.2016.15

9 ต.ค. 2561

Production of mushroom protein hydrolysates by enzymatic hydrolysisand their physicochemical properties

32

10.14456/fabj.2016.14

9 ต.ค. 2561

Decolorization of hydrolysate of coconut meal using activated carbon after subcritical water treatment

33

10.14456/fabj.2016.13

9 ต.ค. 2561

Effects of Two Pre-germinated Brown Rice of Thailand on Postprandial Blood Glucose and Insulin Responses in Type 2 Diabetes

34

10.14456/fabj.2016.12

9 ต.ค. 2561

Antioxidant activity and physicochemical properties of rice starch-chitosan-based films containing green tea extract

35

10.14456/fabj.2016.11

9 ต.ค. 2561

Interactionof moisture content and fat content on puffing propertiesof expanded-product from native rice starch

36

10.14456/fabj.2016.10

9 ต.ค. 2561

Development of a method for quantitative determination of ?-oryzanolusing nearinfrared spectroscopy

37

10.14456/fabj.2016.9

9 ต.ค. 2561

Effects of temperature and time of incubation on the formation of histamine in bonito tuna flesh

38

10.14456/fabj.2016.8

9 ต.ค. 2561

Japanese consumer acceptability of commercial rice from Japan and Thailand

39

10.14456/fabj.2016.7

9 ต.ค. 2561

Antimicrobial susceptibility patterns and plasmid profile of vibriospecies from processed and unprocesssed food grade crab

40

10.14456/fabj.2016.6

9 ต.ค. 2561

Comparing the sensory characteristics, physical properties, and consumer acceptability of purple rice cultivars