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Effect of Eggand Microwave Baking on Quality of Rice-Flour Bread |
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| รหัสดีโอไอ | |
| Creator | Thitima Tanvarakom and Nantawan Therdthai |
| Title | Effect of Eggand Microwave Baking on Quality of Rice-Flour Bread |
| Publisher | Faculty of Agro-Industry |
| Publication Year | 2558 |
| Journal Title | Food and Applied Bioscience |
| Journal Vol. | 3 |
| Journal No. | 1 |
| Page no. | 59-68 |
| Keyword | gluten free, bread, rice flour, microwave, baking |
| URL Website | www.tci-thaijo.org/index.php/fabjournal |
| Website title | www.tci-thaijo.org/index.php/fabjournal/article/view/78125 |
| ISSN | 2286-8615 |
| Abstract | Bread has played an important role on Thai people's daily life due to the change in lifestyle. It is usually made of wheat flour that contained gluten and may cause an allergen. This research was to develop glutenfree bread usingJasmine rice flour. Egg(17, 34 and51 g/ 100 grice flour) was added into the formula to determine its effect onquality of the gluten free bread. Rice-flour bread with egghad higher (p?0.05) hardness,gumminess,a*andb*ofcrumb and crust but less (p?0.05)specific volume, springiness, cohesiveness, L* of crumb and crust than the rice-flourbread without egg. From SEM, a fine structure was observed in the rice-flour bread with egg. With an increase in egg content, moisture content, gumminess, chewiness and springiness of bread were increased whereas hardness was decreased. The rice-flour bread with 34 gegg/ 100 g flour had the highest overall liking score and wasselected for determination ofbaking condition. The rice-flourbreadwith addition of eggwhich was bakedby the microwave baking(MW)and the combination of microwave and hot air baking(MW-HA)had higher (p?0.05) specific volume, springiness, gumminess and chewiness than thosebaked by the hot air baking(HA). MW produced the rice-flour bread with high L*. By applying HA withMW could decrease the L* of crust resulting in brown crust. Therefore, addition ofegg and MW-HA could develop the rice-flour bread with the highest overall liking score. |
