หน่วยงาน: Mahasarakham University (MSU)
ผลลัพธ์:  457
เรียงข้อมูลโดย:  
241
Insect Diversity in Rajamangala University of Technology Isan, Roi Et Campus at Tung Kula Rong Hai
242
Influence of urea on butanol production from sugarcane juice by Clostridium beijerinckii TISTR 1461
243
Indole-3-Acetic Acid Production of Chlorpyrifos Tolerant Bacteria Isolated from Agricultural Soils
244
Impact of Concentration of Glucono Delta Lactone (GDL), Tempe Starter and Soaking Time to Physical Characteristics of Tempe and Overripe Tempe
245
Identification of Cellulase-Producing Bacteria from Soil in Nasinuan Forest, Kantarawichai District, Mahasarakham Province
246
Extraction of Coffee Silverskin and the Development of Antioxidant-Rich Products
247
Establishment of a logistic equation for crop biomass and analysis of interspecific interaction in wheat and faba bean intercropping
248
Efficacy of fresh herbs knee mask formula to relieve knee pain in osteoarthritis elderly patients
249
Effects of different phosphorus forms on phosphorus absorption and utilization of maize in red soil
250
Effect of rice varieties and germination time on melatonin and its derivative in rice
251
Effect of Paederia linearis Hook. f. root on the pasting behavior of waxy rice flour
252
Effect of Different Culture Media on Growth of Microalgae Haematococcus sp. TISTR 9450RE
253
Chemical Composition and Insecticidal Activities of Essential Oil of Aegle marmelos (L.) Correa. Against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)
254
Chemical and physical properties of instant edible-swift let bird nest
255
Applying lean thinking to the horticultural value chain in New Zealand
256
Antioxidant and antimicrobial activities of edible plant leaf extracts
257
Effect of breeds on growth performance and meat quality in swine
258
Different organic fertilizers improve the normalized enzyme activity of flue-cured tobacco soil under chemical fertilizers reduction
259
Effect of cane sugar on glucosidase activity in the fermentation of plu- Kao juice using lacticacid bacteria starters
260
Diversity of the genus Colocasia (Araceae) in the Northeast of Thailand
261
Bioconversion of Molasses into Lipids Accumulation by Oleaginous Yeasts as Biodiesel Feedstock
262
Cytotoxicity of the Mallotus repandus extract and its active constituent bergenin on human HepG2 cells
263
Chemical and physical properties of instant edible-swift let bird nest
264
Butanol production from molasses by Clostridium beijerinckii TISTR 1461 under different yeast extract concentration conditions
265
Antioxidant properties of soybean residue from soy milk production
266
Antioxidant and antimicrobial activities of edible plant leaf extracts
267
Analysis and comparison of pumping concrete plug in tunnel no. 10 and no. 12 in longkou power station
268
Aeromonas jandaei and Aeromonas veronii caused disease and mortality in Nile tilapia, Oreochromis niloticus (L.)
269
Biotransformation of 3-Hydroxypropionaldehyde from Glycerol by Isolated Lactic Acid Bacteria
270
Assessment of adhesion properties of probiotic lactic acid bacteria isolated from an indigenous fermented fruit
271
Antioxidant Activity of Casein Hydrolysate
272
Development of Laab platong seasoning powder added with local herbs
273
Development of A New Antioxidant Drink from Coffee Silverskin
274
Cellulase activity of cellulolytic bacteria from Dun Lamphan No-hunting Area MahaSarakham Province
275
Antioxidant and antibacterial activities of honeys selected from ThuaThien Hue province, Vietnam
276
Alpha-amylase inhibitory activity from crude protein extract of Thai rice seedsOryza sativavariety Hawm Tung and its partial protein purification
277
Developing a real-time fluorescence cell growth monitoring system
278
10-oxo-cis-12-octadecenoic acid produced by selected lactic acid bacteria with probiotic capability
279
Nutritional Characteristics Analysis of Wild Dregea sinensis Hemsl Flowers
280
Using of alcohol-based and biomass pellet on tobacco leaves curing process
457
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