EFFECTS OF ENVIRONMENTAL CONCERNS AND GREEN KNOWLEDGE ON GREEN PRODUCT CONSUMPTIONS WITH AN EMPHASIS ON MEDIATING ROLE OF PERCEIVED BEHAVIORAL CONTROL, PERCEIVED VALUE, ATTITUDE AND SUBJECTIVE NORM
PHOTOSYNTHESIS AND EMISSION RELATED CHARACTERISTICS OF GRAPE (AMOUNT OF CO2, TRANSPIRATION RATE, RELATIVE WATER CONTENT, LEAF TEMPERATURE, PHOTOSYNTHESIS INDEX, AND CHLOROPHYLL INDEX OF FRUITS) UNDER DROUGHT STRESS CONDITIONS