สำนักพิมพ์: Mahasarakham University
ผลลัพธ์:  528
เรียงข้อมูลโดย:  
401
2 ส.ค. 2560
Coelacanths from the Middle Triassic of Switzerland and the pace of actinistian evolution
402
2 ส.ค. 2560
A new specimen of Birgeria liui (Osteichthyes, Actinopterygii) from the Longobardian (Ladinian, Middle Triassic) of Xingyi, Guizhou Province, South China
403
2 ส.ค. 2560
Danian teleosteans of the North Atlantic Region compared with the Maastrichtian
404
2 ส.ค. 2560
Mesozoic clupeomorphs of North Africa : diversity and phylogeny
405
2 ส.ค. 2560
The invention of fast-start predation: hydrodynamics of the predator-prey interaction in Triassic saurichthyids (Actinopterygii, 'Palaeopterygii')
406
2 ส.ค. 2560
X-ray phase technology shed new light on Weberian apparatus evolution: context and aim of the case study of Chanoides (Otophysi, incertae sedis)
407
2 ส.ค. 2560
Revision of the fossil batomorphs from the Cretaceous of Lebanon, and their impact on our understanding of the early step of the evolution of the clade
408
2 ส.ค. 2560
A review of Mawsonia from the Ilhas Group, Marfim Formation ( Late Hauterivian), Reconcavo Basin
409
2 ส.ค. 2560
Origin and diversifi cation of the Otophysi clade during the Mesozoic: a case of mosaic evolution?
410
2 ส.ค. 2560
Taxic diversity and ecology of Mesozoic bony fish assemblages from the Khorat Group, NE Thailand
411
2 ส.ค. 2560
The Late Cretaceous chondrichthyan fauna of the Elbtal Group(Saxony, Germany)
412
2 ส.ค. 2560
40 years of field work in the Triassic marine vertebrate sites
413
2 ส.ค. 2560
Diversity of Cretaceous continental actinopterygians from Argentina, South America
414
2 ส.ค. 2560
An Upper Cretaceous ichthyodectiform fish from Kyushu, Japan
415
2 ส.ค. 2560
A comparison between the fossil fish faunas from the Talbragar Fossil Fish Bed near Gulgong, NSW and the Koonwarra Fossil Bed, Gippsland, Victoria, Australia: Upper Jurassic vs Lower Cretaceous times
416
2 ส.ค. 2560
Living animals for comparison in studies of Mesozoic fossils
417
2 ส.ค. 2560
New information about Late Cretaceous pycnodont fishes (Actinoptergyii, Pycnodontiformes) from the Near East
418
2 ส.ค. 2560
Systematic revision of the Cretaceous actinopterygian fauna from Bernissart, Belgium
419
2 ส.ค. 2560
A new Pycnodontid (Actinopterygii) in the late Jurassic of the Solnhofen Archipelago
420
2 ส.ค. 2560
Taxonomic revision of Asialepidotus shingyiensis Su, 1959 (Halecomorphi, Holostei) from the Middle Triassic (Ladinian) of Guizhou and Yunnan, China
421
2 ส.ค. 2560
Possible sexual dimorphism in Pankowskichthys libanicus (Neopterygii, Pycnodontiformes) from the Cenomanian of Lebanon
422
2 ส.ค. 2560
Exceptional fossils from China highlight the origin and early diversification of ionoscopiform halecomorphs
423
2 ส.ค. 2560
New Cretaceous lungfish material from southern South America, Argentina
424
2 ส.ค. 2560
Late Mesozoic marine Antarctic fi shes: future perspectives based on the newly collections recovered in the Ameghino and Lopez de Bertodano Formations
425
2 ส.ค. 2560
New data on Cretaceous freshwater hybodont sharks from Guangxi Province, South China
426
2 ส.ค. 2560
A new well-preserved sturgeon (Chondrostei: Acipenseridae) from the Late Cretaceous of Alberta, Canada
427
2 ส.ค. 2560
The origination and rise of teleost otolith diversity during the Mesozoic
428
2 ส.ค. 2560
150 million years of freshwater fish biogeography: vicariance or dispersal?
429
Isolation and characterization of thermophilic mannanase-producing bacteria isolated from soil
430
Selection and Identification of Thermotolerant Acetic Acid Bacteria for Application in Acelora Vinegar Fermentation
431
Quality evaluation of Vienna sausage incorporated with sweet potato flour and gelatin mixture as a fat replacer
432
Screening for antihypertensive activity of protein hydrolysates prepared by proteolytic digestions of velvet bean protein
433
Influences of drying temperature on drying characteristics and physical properties of Aloe barbadensis Mill. leaves using hot air drying
434
Effect of Putrescine and Sucrose on Vase Life of Dendrobium cv. 5N
435
The Roles of Nutrition Information on Healthier Food Choices
436
Pancreatic Lipase Inhibitory Activity of Selected Herbal Infusions
437
Effect of surface coating using wax extracted from cabbage leaf on water vapor permeance of fresh lime
438
Effect of soaking on total phenolic content and antioxidant activities assessed by different in vitro assays of cashew nut
439
INFLUENCE OF SOAKING, BOILING AND STEAMING ON CONTENT AND ANTIOXIDANT ACTIVITY OF BIOACTIVE COMPOUNDS IN RED KIDNEY BEAN
440
Isolation and characterization of protease from lactic acid bacteria isolates from fermented milk products
528
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