วารสาร: Mahasarakham University (fast)
ผลลัพธ์:  84
เรียงข้อมูลโดย:  
1
17 ก.ย. 2569
Physicochemical, pasting and proximate properties of optimized, orange-fleshed sweet potato gluten-free flour supplemented with bambara groundnut flour
2
17 ก.ย. 2569
Karyotype analysis and Ag-NOR localization in the Asian swamp eel (Monopterus albus) from Ban Pong District, Ratchaburi Province, Thailand
3
17 ก.ย. 2569
Evaluation of cholesterol-related functional traits of Bacillus infantis 63-11 under in vitro simulated small intestinal conditions and genomic analysis
4
17 ก.ย. 2569
Application of chia seeds (Salvia hispanica L.) as hydrocolloid in batter coatings: Effects on the physicochemical and sensory properties of breaded fish fillets
5
17 ก.ย. 2569
Exploring rice protein concentrate as a sustainable protein replacement for fishmeal in aquafeeds
6
17 ก.ย. 2569
Effects of heat treatment on the nutrient composition, phytochemical properties and indices of fat quality of fresh and dried leaves and seeds of Piper guineense (Uziza)
7
17 ก.ย. 2569
Enhancing germination and seedling growth in vegetable soybean: The impact of seed coating with nitrogen, phosphorus and potassium
8
16 พ.ค. 2569
Performance evaluation of groundnut (Arachis hypogaea L.) varieties for grain yield and yield-related traits at Fogera district, northwestern Ethiopia
9
16 พ.ค. 2569
Effect of vermicompost and organic fertilizer on the growth, yield, and quality of lettuce (Lactuca sativa L.)
10
16 พ.ค. 2569
Morphological and physiological responses of ornamental banana (Musa ornata Roxb.) to sodium azide mutagenesis
11
16 พ.ค. 2569
Dietary sodium reduction through salt substitutes and enhancers: Types, applications and health implications
12
16 พ.ค. 2569
Development and characterization of a vegan, reduced-calorie chocolate ice cream based on cauliflower
13
16 พ.ค. 2569
Greenhouse evaluation of in vitro-characterized plant growth-promoting Pseudomonas strains on the growth of Sorghum bicolor seedlings
14
16 พ.ค. 2569
Development of a predictive model for northern corn leaf blight (NCLB) resistance in maize through SSR markers association and validation
15
22 ม.ค. 2569
Evaluation of the food safety of vegan almond-based cream cheese analogue produced in an artisanal way in Jaraguá do Sul, Brazil
16
22 ม.ค. 2569
Optimizing nitrogen management practices to enhance nutrient use efficiency and growth of maize (Zea mays L.)
17
22 ม.ค. 2569
Karyotypic analysis of the blunt-headed burrowing frog (Glyphoglossus molossus) using conventional staining and NOR-banding techniques
18
22 ม.ค. 2569
Production of powder yeast starter culture for fermentation of cocoa beans
19
22 ม.ค. 2569
Evaluating the impact of leaf trichome on whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) dynamics in cassava
20
22 ม.ค. 2569
Cytogenetic study of the redtail bagrid (Hemibagrus wyckioides) using conventional staining and NOR-banding techniques
21
22 ม.ค. 2569
Genetic analysis and resistance mechanisms in Anthurium against anthracnose disease caused by Colletotrichum gloeosporioides
22
12 ก.ย. 2568
Physical and chemical properties and antioxidant characteristics of gac aril juice fermented with Aspergillus niger
23
12 ก.ย. 2568
Faty acid composition of lipids from Ugandan green coffee beans
24
12 ก.ย. 2568
Effects of incorporating dragon fruit peel powder into cookies on their nutritional composition, microbial quality, and sensory properties
25
12 ก.ย. 2568
Effects of psyllium husk utilization on the efciency of feed utilization and the fecal hairballs elimination
26
12 ก.ย. 2568
Integrating CRISPR-driven pheromones and RNAi production – Possible “savior” for the management of Nilaparvata lugens in rice paddy felds
27
12 ก.ย. 2568
The relationship between coral disease and abnormal symptoms with coral reef fsh in the inner Gulf of Thailand: Si Chang Island coral reefs and adjacent area in Chon Buri, Thailand
28
12 ก.ย. 2568
GGE biplot analysis of genotype by environment interaction and yield stability of some accessions of mung bean (Vigna radiata)
29
20 พ.ค. 2568
Effect of water quality, sediment quality and microbial community on the growth of green mud crab (Scylla paramamosian) at different stocking densities
30
20 พ.ค. 2568
Effects of fermented juice of epiphytic lactic acid bacteria from dragon fruit (Hylocereus undatus) peel addition on the characteristics and in vitro digestibility of sugar palm peel silage
31
20 พ.ค. 2568
Development of a fruit-based carbohydrateelectrolyte drink and evaluation of its’ physicochemical and sensory properties
32
20 พ.ค. 2568
Evaluation of processed Mucuna pruriens seeds as a feed ingredient in poultry (Gallus domesticus) nutrition: Zootechnical performance and haematology
33
20 พ.ค. 2568
Uncovering adaptive mechanisms to water defcit in low soil phosphorus tolerant common bean genotypes
34
20 พ.ค. 2568
Chromosome numbers and karyotypes of four Thai banana varieties from Ratchaburi Province, Thailand
35
20 พ.ค. 2568
Astudy onthemorphological,physicochemical, nutritional and functionalproperties of commercially grown bananacultivars in the Southern ProvinceofSriLanka
36
20 พ.ค. 2568
Production of red-pink pigment from Salinicoccus sp. as natural coloring agent in high-fat-containing foods
37
20 พ.ค. 2568
Evaluation and stability analysis of recently released mesoamerican red-colored common bean (Phaseolus vulgaris L.) varieties in the Southern Ethiopia region
38
20 พ.ค. 2568
Quality assessment of letuce using image texture analysis
39
20 พ.ค. 2568
Agronomic management and seasonal interaction on vegetative growth, seed yield and oil content of a promising oil crop Monechma ciliatum
40
20 พ.ค. 2568
Nutritional and physico-chemical properties of egg powder are a?ected by di?erent drying methods
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