วารสาร: Mahasarakham University (fast)
ผลลัพธ์:  70
เรียงข้อมูลโดย:  
41
20 พ.ค. 2568
Bioconversion of Garcinia mangostana rind extract juice with yeast fermentation: Impact on its key bioactivity
42
20 พ.ค. 2568
Comparisons of digestive enzyme activities and gut performance post feeding with different protein sources between 2g- and 5g-shrimp, Penaeus vannamei
43
20 พ.ค. 2568
Effect of grape seed extract as potent antioxidant on swelling properties and antioxidant activity of biocompatible carrageenan-based hydrogels
44
27 มี.ค. 2567
Production of instant mixed-vegetables soup using foam mat drying: impact of various additives on foam properties and physicochemical aspects
45
27 มี.ค. 2567
Effect of roasting conditions on color, antioxidant, and sensory properties of lotus seed coffee as a coffee alternative
46
27 มี.ค. 2567
Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation
47
27 มี.ค. 2567
Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India
48
27 มี.ค. 2567
Image processing algorithm for area determination of irregularity quality in leafy green salad
49
27 มี.ค. 2567
The optimum dose and period of synthetic hormones 17-? methyltestosterone during fry stage on masculinization of Siamese fighting fish (Betta splendens)
50
27 มี.ค. 2567
Saline soil adaptations of Kratai Cham (Adenosma indianum(Lour.) Merr.): A comprehensive study on life cycle, leaf epidermis, and FTIR analysis of essential oils
51
27 มี.ค. 2567
Influence of golden shower (Cassia fistula L.) petals supplementation in laying hen diet to enhance egg-yolk color and customer acceptance
52
27 มี.ค. 2567
Cytogenetics of Pisang Awak (Kluai Namwa Tanao Sri) from Suan Phueng district, Thailand
53
27 มี.ค. 2567
Determine the color change of fresh green lettuce by using reflectance reconstruction from RGB image
54
27 มี.ค. 2567
Factors affecting the acceptance of transferring innovations in the production of quality cassava stalk to farmers in Pathum Ratchawongsa district, Amnat Charoen province
55
27 มี.ค. 2567
The species composition and abundance of marine fish on artificial reef (Fish domes) at Samaesarn Island, Chon Buri province, Thailand
56
27 มี.ค. 2567
Construction of an AI electronic nose system for characterization of a coffee aroma map in Chiang Rai province
57
14 ต.ค. 2566
Simultaneous alcoholic and acetic acid fermentation in pineapple juice with co-culture of yeast and acetic acid bacteria
58
23 ส.ค. 2566
Effects of using green banana flour as a substitute for wheat flour on the production of chiffon cakes
59
23 ส.ค. 2566
Comparison the stability and physical properties of salad dressing obtained with egg yolk and gelatin
60
23 ส.ค. 2566
Lactic acid bacteria profiles associated to Thai traditional fermented foods
61
23 ส.ค. 2566
Cytotoxicity of Etlingera pavieana rhizome extract on resistant-cervical cancer cells
62
23 ส.ค. 2566
Processing of red palm oil by modified acid degumming method
63
23 ส.ค. 2566
Synthesis and characterization of carboxymethyl cellulose from pineapple core
64
23 ส.ค. 2566
First report on genetic structure of Lobocheilos rhabdoura (Fowler, 1934) (Labeoninae, Cyprinidae) in Thailand: Insight the basic snowledge for fish breeding
65
23 ส.ค. 2566
Extraction and characterization of pectin from selected indigenous fruits for further commercial application in food industries
66
23 ส.ค. 2566
Potential application of immobilized Bacillus subtilis (P5-6) as bio-protective culture against Staphylococcus aureus in acidic and salted food model
67
23 ส.ค. 2566
Microbial communities and key strains associated to banana spoilages through cultural plating and metagenomic analysis
68
23 ส.ค. 2566
Intimate stories told by the grain proteins of Australian wheat and Thai rice .... to the police, to breeders, to grain growers, to grain handlers, to processors and to us as consumers
69
23 ส.ค. 2566
Glucobrassicin hydrolysis by human gut bacteria and putative glycosyl hydrolases involved in the process
70
23 ส.ค. 2566
Antioxidant activity and sensory evaluation of mixed vegetables (Piper sarmentosum Roxb. and Brassica rapa subsp. pekinensis) crispy snack
70
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