Effect of pre-treatment processes and stability testing of lemongrass (Cymbopogon citratus) extract on ?-glucosidase inhibitor (AGI) and ?-amylase inhibitor (AAI) activities
Effects of lactic acid bacteria Lao27 (Lactobacillus plantalum Lao 27) in total mix ration silage on In vitro digestibility, feed intake and growth performance of Lao native buffaloes