Development of an LSTM-based Forecasting Modelrnfor Agricultural Water Availability in Recurrent Flood and Drought-Prone Areas: A Case Study of Maha SarakhamrnProvince, Thailand
Determinants of University Students’ Willingness to AdoptSustainable Packaging in Food Delivery and TakeawayServices: A Single-university Study in Thailand
Waste Flow and End-of-Life Environmental Impacts ofPackaging Waste toward a Circular Economy in TourismAccommodations: A Case Study in Northeastern Thailand
Extraction and Application of Cellulose from Water Hyacinth Petioles (Eichhornia crassipes) and Pineapple Crown Leaves (Ananas comosus) for Bioplastic Production
Bio-physiological Effects of Heavy Metals in Cage-cultured Tilapia (Oreochromis niloticus) and Anabas (Anabas testudineus) from the Khon Kaen Landfill Reservoir and Associated Human Health Risks
Characterization, Exposure, and Health Risk Assessment of Cooking-generated Nanoparticles (PM0.1) and Fine Particles (PM2.5) among Thai Restaurant Workers Using Indoor LPG Stoves
Effect of Tidal Frequency on Soil Carbon Storage in the Mangrove Forest at The King’s Royally Initiated Laem Phak Bia Environmental Research and Development Project, Thailand