สำนักพิมพ์: Pibulsongkram Rajabhat University
ผลลัพธ์:  428
เรียงข้อมูลโดย:  
81
Food culture and wisdom of the Tai Lue ethnic group Lamphun Province
82
The Effect of Online Micro-influencers’ Attributes on Decision-making in Travel Phuket under Creative City of Gastronomy Concept
83
Innovative manual for organizing experiences based on whole language, brain skills, EF, early childhood under the local administrative organization, Kamphaeng Phet Province
84
The relationship of liquidity, financial structure, and profitability on market value through asset management efficiency in sustainable stocks in Thailand
85
A Comparison of Decision-making (Effectuation and Causation) Strategies during the Innovation Diffusion: A Simulation-Based Approach
86
The Development of a Teaching Model for English Subjects Aligned with Individual Learning Competency Through the use of Fingerprint Scanning Tools of Learners at The Upper Elementary Level
87
Network Management System for Cooperation in Promoting Sustainable Development of the Multi-campuses under the Office of the Secondary Education Service Area, Chiang Mai
88
The Administration Strategy for the Vocational Sector of Non-formal Private Schools, Chiang Mai Province
89
Principles of Fact-Finding in Criminal Investigations : A Legal Study Under The Thai Criminal Procedure Code
90
The Role of the Intermediate Variable with Innovation as a Transfer of Entrepreneurial Competency to the Success of Small and Medium Sized Enterprise Business Operations of the Coffee Production Business, in the Group of Northern Provinces
91
The Processing of Enhancing Cultural Capital through the Development of Printed Fabric Patterns Reflecting Sukhothai Province's Local Identity
92
The Happy Workplace Organizational Culture Development Model of Primary Education Service Area Offices in The Northern Region
93
26 ธ.ค. 2567
POLLUTION PREVENTION GUIDELINES AND WASTE REDUCTION IN THE PROCESSING OF PRESERVED TAMARIND: A CASE IN HIN HAO SUBDISTRICT AREA, LOM KAO DISTRICT, PHETCHABUN PROVINCE
94
Development of Creative Thinking and Learning Achievement of Mathayomsuksa 1 Students on the Topic of Thermal Energy by Using STEAM Education Integrated with Infographic
95
The Development of Analytical Thinking and Learning Achievement of Prathomsuksa 4 Students on The Unit of Materials and Matters by Using Combinded Inquiry Model (5E) with Conceptual framework TPACK
96
Development of Creative Thinking and Learning Achievement of Mathayomsuksa 2 Students on the Unit of Separation of Substances Using STEM Education Combined with Canva
97
Development of Creative Thinking and Learning Achievement of Mathayomsuksa 1 Students on the Topic of Climate Change Process by Using STEAM Education
98
21 ธ.ค. 2567
EXPERIMENTAL DESIGN TO ANALYZE AND OPTIMIZE THE DECHLORINATION PROCESS OF COAL ASH A SHAANXI COAL-FIRED POWER PLANT
99
21 ธ.ค. 2567
EXTRACTION OF ANTIOXIDANT FROM COCOA BEAN SHELL
100
21 ธ.ค. 2567
PRODUCT DEVELOPMENT OF MULBERRY FLAKY CHINESE PASTRY
101
21 ธ.ค. 2567
EXTRACTION CONDITIONS ON A CRUDE SULFATED POLYSACCHARIDE EXTRACT CONTENT, PHENOLIC COMPOUNDS, AND ANTIOXIDANT ACTIVITIES OF CAULERPA LENTILLIFERA
102
21 ธ.ค. 2567
SCREENING AND CHARACTERIZATION OF LACTIC ACID BACTERIA IN MODIFIED TEPACHE USING LOCAL RAW MATERIALS
103
21 ธ.ค. 2567
USED OF BLACK SOLDIER FLY LARVAE (HEMETIA ILLUCENS L.) FOR FOOD WASTE MANAGEMENT IN RAMBHAI BARNI RAJABHAT UNIVERSITY
104
21 ธ.ค. 2567
THE STUDY OF FUEL PROPERTIES OF TAMARIND SHELL BRIQUETTES USING TAMARIND SEED AS A BINDER
105
21 ธ.ค. 2567
ANTIBACTERIAL ACTIVITIES OF NELUMBO NUCIFERA EXTRACTS
106
21 ธ.ค. 2567
TAXONOMIC STATUS INVESTIGATING OF IMPATIENS SIRINDHORNIAE TRIBOUN & SUKSATHAN IN THAILAND
107
21 ธ.ค. 2567
BIOGAS PRODUCTION FROM WASTEWATER FROM THE RUBBER PROCESSING INDUSTRY BY SIMULTANEOUS SULFATE-SULFIDE REMOVAL IN SINGLE STAGE DIGESTER
108
21 ธ.ค. 2567
MODIFYING CHITOSAN FROM SHELLS OF BLACK CRAB (SCYLLA OLIVACEA) TO MAINTAIN THE QUALITY OF FROZEN SHRIMP
109
21 ธ.ค. 2567
NON-INVASIVE REAL-TIME ESTRUS DETECTION IN DAIRY COWS WITH VIDEO PROCESSING TECHNIQUES BASED ON CONVOLUTIONAL NEURAL NETWORKS
110
21 ธ.ค. 2567
CHARACTERISTIC OF YIELD, PHYSICAL AND CHEMICAL QUALITIES OF THREE CHERRY TOMATO CULTIVARS
111
21 ธ.ค. 2567
AN ANALYSIS OF FACTORS AFFECTING THE DECISTION TO DEVELOP BANANA WINE PRODUCTS IN KHLONG NIYOM YATRA SUBDISTRICT, BANG BO DISTRICT, SAMUT PRAKAN PROVINCE
112
21 ธ.ค. 2567
OPTIMIZATION PARAMETERS OF COMPOSITE MATERIALS FOR THERMOFORMING MOLD USING THE DESIGN OF EXPERIMENT
113
21 ธ.ค. 2567
PHYTOCHEMICAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF PASTEURIZED CITRUS AURANTIUM L. (BITTER ORANGE) JUICE
114
21 ธ.ค. 2567
MOISTURE SORPTION ISOTHERMS AND THIN-LAYER DRYING OF RICE CRACKERS
115
21 ธ.ค. 2567
SYNTHESIS OF POLYDIACETYLENE BY MICROWAVE-ASSISTED FOR SURFACTANT DETECTION APPLICATION IN THE ENVIRONMENT
116
21 ธ.ค. 2567
EFFECTS OF NEEM WOOD VINEGAR ON ANTIFUNGAL GROWTH OF NAM WAH BANANA ROPE PRODUCTS
117
Semantic Extensions of body part-term “Eye/ta/” in Thai based on Cognitive Semantics analysis studies
118
The Management of Community Based-Tourism (CBT) Destinations in Huai Sai Sub-district, San Kamphaeng District, Chiang Mai Province
119
The results of online training using case-based learning activities to enhance analytical thinking skills regarding academic plagiarism among graduate students
120
Competency Model of Hybrid Working for Supporting Personnel of the University
428
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