สำนักพิมพ์: Pibulsongkram Rajabhat University
ผลลัพธ์:  409
เรียงข้อมูลโดย:  
41
9 ก.ค. 2568
BACTERIA INOCULUM SCREENING FROM PALM WINE TO IMPROVE THE FERMENTATION EFFICIENCY OF VINEGAR
42
9 ก.ค. 2568
A STUDY OF LOCAL AGRICULTURAL MATERIALS AS ALTERNATIVES TO RUBBER TREE SAWDUST FOR MUSHROOM SPAWN SUBSTRATE PRODUCTION
43
9 ก.ค. 2568
A STUDY OF GUIDELINES FOR PROMOTING THE USE OF HANUMAN PRASAN KAI HERB TO SUPPLEMENT THE TREATMENT OF ASTHMA PATIENTS IN THE COMMUNITY
44
9 ก.ค. 2568
THE DEVELOPMENT OF HACKING BASKET TORENIA BY USED INTERSPECIFIC CROSSES BETWEEN COMMERCIAL TORENIA AND TORENIA HIRSUTISSIMA, A WILD SPECIES OF THAILAND
45
9 ก.ค. 2568
PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITIES OF TANEE BANANA BLOSSOM TEA (MUSA BALBISIANA COLLA) IN CHET SAMIAN, PHOTHARAM, RATCHABURI
46
9 ก.ค. 2568
THE DEVELOPMENT OF EXERCISE PROGRAM WITH FAMILY INVOLVEMENT ON SELF STIMULATING BEHAVIOR OF STUDENT WITH AUTISTIC
47
9 ก.ค. 2568
FACTORS ASSOCIATED WITH HOUSING SAFETY AMONG ELDERLY PEOPLE IN UBON RATCHATHANI PROVINCE
48
9 ก.ค. 2568
EFFECT OF GAC FRUIT PULP POWDER SUPPLEMENTATION ON THE QUALITY OF THAI CUSTARD DESSERT
49
9 ก.ค. 2568
APPLICATION OF INDIGENOUS HERBAL EXTRACTS TO CONTROL ASPERGILLUS FLAVUS THE AFLATOXIN-PRODUCING FUNGUS IN PEANUTS
50
9 ก.ค. 2568
ANTIBACTERIAL PROPERTIES BIOFILM FORMATION INHIBITION AND CHEMICAL PROFILING OF AMPELOCISSUS ARACHNOIDEA
51
9 ก.ค. 2568
EFFICIENCY OF LOW-COST ADSORBENT MATERIALS FOR HYDROGEN SULFIDE REMOVAL FROM BIOGAS USING A FIXED BED ADSORPTION COLUMN
52
9 ก.ค. 2568
CHARACTERIZATION OF MANNANASE FROM POTENTIAL MANNAN-DEGRADING BACTERIA
53
9 ก.ค. 2568
ASSESSMENT OF EFFLUENT QUALITY FROM DRAINAGE PIPES IN PHITSANULOK MUNICIPALITY
54
9 ก.ค. 2568
DEVELOPMENT OF HOME TEXTILE PRODUCTS FOR THAI SENIOR-FRIENDLY LIVING ROOM
55
9 ก.ค. 2568
NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF SPRAY-DRIED APPLE PEEL POWDER: VALUE-ADDED FOOD INGREDIENT PERSPECTIVE
56
Learning organization as an intermediary factor that transfers organizational culture and knowledge management to the performance of vocational education institutions
57
A Study of Factors which Motivate Supporting Personnel of Health Sciences Group, Naresuan University to Complete a Portfolio Requirement for a Promotion to a Higher Position and quality of life at work
58
Strategic Development Leader Potential in Community Enterprises of Kamphaeng Phet Province Strategic
59
Development of Local Food from the Wisdom of the Elderly to Food Products, for Commercial Distribution in Chiang Saen District, Chiang Rai Province
60
Development of incense tray and candle tray products from squirrel tail silk, Pak Thong Chai District, Nakhon Ratchasima Province
61
Quality Assessment of perception and Customer Satisfaction with the Public relations media for the honey-roasted tamarind products. “Tamarind Creates Life” brand of the Farmer Community Enterprise Group creates life-changing gardens at Pak Num Poi
62
Food culture and wisdom of the Tai Lue ethnic group Lamphun Province
63
The Effect of Online Micro-influencers’ Attributes on Decision-making in Travel Phuket under Creative City of Gastronomy Concept
64
Innovative manual for organizing experiences based on whole language, brain skills, EF, early childhood under the local administrative organization, Kamphaeng Phet Province
65
The relationship of liquidity, financial structure, and profitability on market value through asset management efficiency in sustainable stocks in Thailand
66
A Comparison of Decision-making (Effectuation and Causation) Strategies during the Innovation Diffusion: A Simulation-Based Approach
67
The Development of a Teaching Model for English Subjects Aligned with Individual Learning Competency Through the use of Fingerprint Scanning Tools of Learners at The Upper Elementary Level
68
Network Management System for Cooperation in Promoting Sustainable Development of the Multi-campuses under the Office of the Secondary Education Service Area, Chiang Mai
69
The Administration Strategy for the Vocational Sector of Non-formal Private Schools, Chiang Mai Province
70
Principles of Fact-Finding in Criminal Investigations : A Legal Study Under The Thai Criminal Procedure Code
71
The Role of the Intermediate Variable with Innovation as a Transfer of Entrepreneurial Competency to the Success of Small and Medium Sized Enterprise Business Operations of the Coffee Production Business, in the Group of Northern Provinces
72
The Processing of Enhancing Cultural Capital through the Development of Printed Fabric Patterns Reflecting Sukhothai Province's Local Identity
73
The Happy Workplace Organizational Culture Development Model of Primary Education Service Area Offices in The Northern Region
74
26 ธ.ค. 2567
POLLUTION PREVENTION GUIDELINES AND WASTE REDUCTION IN THE PROCESSING OF PRESERVED TAMARIND: A CASE IN HIN HAO SUBDISTRICT AREA, LOM KAO DISTRICT, PHETCHABUN PROVINCE
75
Development of Creative Thinking and Learning Achievement of Mathayomsuksa 1 Students on the Topic of Thermal Energy by Using STEAM Education Integrated with Infographic
76
The Development of Analytical Thinking and Learning Achievement of Prathomsuksa 4 Students on The Unit of Materials and Matters by Using Combinded Inquiry Model (5E) with Conceptual framework TPACK
77
Development of Creative Thinking and Learning Achievement of Mathayomsuksa 2 Students on the Unit of Separation of Substances Using STEM Education Combined with Canva
78
Development of Creative Thinking and Learning Achievement of Mathayomsuksa 1 Students on the Topic of Climate Change Process by Using STEAM Education
79
21 ธ.ค. 2567
EXPERIMENTAL DESIGN TO ANALYZE AND OPTIMIZE THE DECHLORINATION PROCESS OF COAL ASH A SHAANXI COAL-FIRED POWER PLANT
80
21 ธ.ค. 2567
EXTRACTION OF ANTIOXIDANT FROM COCOA BEAN SHELL
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