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Effect of Hot-Air Drying and Vacuum Dryingon Oxalate Contents of LimnophilaAromaticaandLimnophilaGeoffrayi |
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| รหัสดีโอไอ | |
| Creator | Pitchaporn Wanyo, Kannika Huaisan, Supattra Boothaisong, Panorjit Nitisuk, Panida Wongpreedee and Tossaporn Chamsai |
| Title | Effect of Hot-Air Drying and Vacuum Dryingon Oxalate Contents of LimnophilaAromaticaandLimnophilaGeoffrayi |
| Publisher | Faculty of Agro-Industry |
| Publication Year | 2561 |
| Journal Title | Food and Applied Bioscience |
| Journal Vol. | 6 |
| Journal No. | 2 |
| Page no. | 65-75 |
| Keyword | Hot-airdrying, Vacuum drying, Rice paddy herb,Soluble oxalate |
| URL Website | www.tci-thaijo.org/index.php/fabjournal |
| Website title | www.tci-thaijo.org/index.php/fabjournal/article/view/100161 |
| ISSN | 2286-8615 |
| Abstract | This studyinvestigated the total, soluble and insoluble oxalate contents of two rice paddy herbs (Limnophila aromatica and Limnophila geoffrayi)as affected by hot-air and vacuum drying methods at different temperatures (50, 60, 70, and 80?C). Overall, the lowest content of soluble oxalate was observed which a high temperature (70and 80?C) of hot-air dried samples(3.47 and 3.14 mg/g DWinL. geoffrayiand 11.39 and 11.75 mg/g DWin L. aromatic, respectively), while soluble oxalate content was highest in the high temperature (80?C)vacuum dried samples(5.84 mg/g DWinL. geoffrayiand 18.23 mg/g DWinL. aromatica, respectively). With an increase in drying temperature, there was significantly decreased soluble oxalate content in the hot-air dried samples, while oxalate content increased in the vacuum dried samples. Total oxalate contents had slight changes with the same trend for soluble oxalates. On the other hand, insoluble oxalate content showed a contrasting effect with the soluble and total oxalate content. In addition, the results showed that the soluble and total oxalate contents for various drying temperatures for theL. geoffrayi species were significantly lower than for the L. aromaticaspecies.Hot-air drying at 70?C provided the optimal results with respect to the content of soluble oxalates. |
