Adaptation approaches in cashew nut cooperative management in Benin: Lessons from agricultural cooperative applying sufficiency economy philosophy in Thailand
Vegetable production under the organic farming standards of Thong Mung Organic Agricultural Cooperative’s Members in Xaythany District, Vientiane Capital, Laos People’s Democratic Republic
Isolation and characterization of plant-growth-promoting rhizobacteria from the rhizospheric soil of selected pulses and their effect on Allium fistulosum L. and Capsicum frutescens L.
Effects of astaxanthin supplementation on color, growth performance and hematology values in red tilapia (Oreochromis sp.) grown in a recirculating water system
Production and distribution of community-distilled spirits: An extension guideline for adding value to rice of Seed Group and Agricultural Product Processing Community Enterprise, Ban Non Chueak, Khon Kaen Province
Knowledge needs for giant freshwater prawn farming of the Buaban Giant Freshwater Prawn Farmers Community Enterprise, Mueang District, Kalasin Province
Effect of water hyacinth (Eichhornia crassipes Mart) and rice straw as roughage source in fermented total mixed ration (FTMR) on nutritive value, and nutrient digestibility using in vitro techniques
