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Alginate-Pea Protein Hydrogels for Encapsulation of Antioxidants from Low-Grade Mulberry Leaf Tea and Their In Vitro pH-Responsive Release Behavior |
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| รหัสดีโอไอ | |
| Title | Alginate-Pea Protein Hydrogels for Encapsulation of Antioxidants from Low-Grade Mulberry Leaf Tea and Their In Vitro pH-Responsive Release Behavior |
| Creator | Pitchaya Pothinuch |
| Contributor | Jariyawan Pohkhet, Kamonnat Charoensri, Jutamanee Sornnuwat, Chana Panyanon, Nut Thephuttee, Tarit Apisittiwong, Neeracha Sangpreecha, Janisada Wattanasan, Phacharapan Santudprom |
| Publisher | Rangsit University |
| Publication Year | 2569 |
| Keyword | alginate-pea protein hydrogel, encapsulation efficiency, plant extract encapsulation, mulberry leaf tea residue, phenolic compounds, pH responsive release |
| ISBN | 978-616-421-246-6 |
| Language | Eng |
| URL Website | https://rsucon.rsu.ac.th/proceedings |
