Pitchaya Pothinuch และผู้แต่งคนอื่นๆ. (2026) Alginate-Pea Protein Hydrogels for Encapsulation of Antioxidants from Low-Grade Mulberry Leaf Tea and Their In Vitro pH-Responsive Release Behavior. Rangsit University:ม.ป.ท.Pitchaya Pothinuch และผู้แต่งคนอื่นๆ. 2026. Alginate-Pea Protein Hydrogels for Encapsulation of Antioxidants from Low-Grade Mulberry Leaf Tea and Their In Vitro pH-Responsive Release Behavior. ม.ป.ท.:Rangsit University;Pitchaya Pothinuch และผู้แต่งคนอื่นๆ. Alginate-Pea Protein Hydrogels for Encapsulation of Antioxidants from Low-Grade Mulberry Leaf Tea and Their In Vitro pH-Responsive Release Behavior. ม.ป.ท.:Rangsit University, 2026. Print.