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Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products |
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| รหัสดีโอไอ | |
| Title | Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products |
| Creator | Mayuree Somwath |
| Publisher | Mahidol University, |
| Publication Year | 2541 |
| Keyword | Iodine, Salt, Fermented fish |
| ISBN | 974-661-474-6 |
