Mayuree Somwath. (1998) Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products. Mahidol University,:ม.ป.ท.Mayuree Somwath. 1998. Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products. ม.ป.ท.:Mahidol University,;Mayuree Somwath. Changes in iodine content in fermented fish (Pla-Ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products. ม.ป.ท.:Mahidol University, 1998. Print.