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Development of preserved animal products with reduced sodium and sugar contents |
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| รหัสดีโอไอ | |
| Title | Development of preserved animal products with reduced sodium and sugar contents |
| Creator | Waraphun Jintanugool |
| Publisher | Mahidol University, |
| Publication Year | 2540 |
| Keyword | Degeneration [Pathology], Diet therapy, Meat animals, Sodium, Sugar |
| ISBN | 974-589-075-8 |
