Waraphun Jintanugool. (1997) Development of preserved animal products with reduced sodium and sugar contents. Mahidol University,:ม.ป.ท.Waraphun Jintanugool. 1997. Development of preserved animal products with reduced sodium and sugar contents. ม.ป.ท.:Mahidol University,;Waraphun Jintanugool. Development of preserved animal products with reduced sodium and sugar contents. ม.ป.ท.:Mahidol University, 1997. Print.