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Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma |
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| รหัสดีโอไอ | |
| Title | Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma |
| Creator | Jeerapun Worapong |
| Publisher | Mahidol University, |
| Publication Year | 2538 |
| Keyword | Fish sauce, Fermented fish, Microorganisms |
