Jeerapun Worapong. (1995) Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma. Mahidol University,:ม.ป.ท.Jeerapun Worapong. 1995. Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma. ม.ป.ท.:Mahidol University,;Jeerapun Worapong. Roles of microorganism in the traditional process of fish sauce fermentation : flavor and aroma. ม.ป.ท.:Mahidol University, 1995. Print.