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A method for reducing rancidity in germinated brown rice flour |
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| รหัสดีโอไอ | |
| Creator | Narumon Loikaeo, Benjarak Vayupharp, and Varaporn Laksanalamai |
| Title | A method for reducing rancidity in germinated brown rice flour |
| Publisher | Rangsit University |
| Publication Year | 2557 |
| Journal Title | Rangsit Journal of Arts and Sciences |
| Journal Vol. | 4 |
| Journal No. | 2 |
| Page no. | 123-131 |
| Keyword | rancidity, germinated parboiled brown rice, shelf life |
| ISSN | 2229-063X |
