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A method for reducing rancidity in germinated brown rice flour |
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รหัสดีโอไอ | |
Creator | Narumon Loikaeo, Benjarak Vayupharp, and Varaporn Laksanalamai |
Title | A method for reducing rancidity in germinated brown rice flour |
Publisher | Rangsit University |
Publication Year | 2557 |
Journal Title | Rangsit Journal of Arts and Sciences |
Journal Vol. | 4 |
Journal No. | 2 |
Page no. | 123-131 |
Keyword | rancidity, germinated parboiled brown rice, shelf life |
ISSN | 2229-063X |