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Effects of Thermal Treatments on Physico-Chemical Properties and Antinutritional Factor Reductions of Sacha Inchi (Plukenetia volubilis L.) Meal |
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| รหัสดีโอไอ | |
| Creator | Khanitta Ruttarattanamongkol |
| Title | Effects of Thermal Treatments on Physico-Chemical Properties and Antinutritional Factor Reductions of Sacha Inchi (Plukenetia volubilis L.) Meal |
| Contributor | Saranya Suwanangul, Nitipong Jittrepotch |
| Publisher | Naresuan University Graduate School |
| Publication Year | 2564 |
| Journal Title | Naresuan University Journal: Science and Technology |
| Journal Vol. | 29 |
| Journal No. | 3 |
| Page no. | 43-55 |
| Keyword | sacha inchi meal, thermal treatment, antinutritional factors, physico-chemical properties, antioxidant activity |
| URL Website | https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1425 |
| Website title | Naresuan University Journal: Science and Technology |
| ISSN | 0858-7418 |
