รหัสดีโอไอ 10.14456/nujst.2021.25
Creator Khanitta Ruttarattanamongkol
Title Effects of Thermal Treatments on Physico-Chemical Properties and Antinutritional Factor Reductions of Sacha Inchi (Plukenetia volubilis L.) Meal
Contributor Saranya Suwanangul; Nitipong Jittrepotch
Publisher Naresuan University Graduate School
Publication Year 2021
Journal Title Naresuan University Journal: Science and Technology
Journal Vol. 29
Journal No. 3
Page no. 43-55
Keyword sacha inchi meal ,thermal treatment ,antinutritional factors ,physico-chemical properties ,antioxidant activity
URL Website http://www.journal.nu.ac.th/NUJST/article/view/Vol-29-No-3-2021-43-55
Website title Naresuan University Journal: Science and Technology
ISSN 0858-7418
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บรรณานุกรม

Khanitta Ruttarattanamongkol,Saranya Suwanangul; Nitipong Jittrepotch. (2021) Effects of Thermal Treatments on Physico-Chemical Properties and Antinutritional Factor Reductions of Sacha Inchi (Plukenetia volubilis L.) Meal. Naresuan University Journal: Science and Technology,29,43-55.
Khanitta Ruttarattanamongkol,Saranya Suwanangul; Nitipong Jittrepotch. "Effects of Thermal Treatments on Physico-Chemical Properties and Antinutritional Factor Reductions of Sacha Inchi (Plukenetia volubilis L.) Meal". Naresuan University Journal: Science and Technology 29 (2021):43-55.
Khanitta Ruttarattanamongkol,Saranya Suwanangul; Nitipong Jittrepotch. Effects of Thermal Treatments on Physico-Chemical Properties and Antinutritional Factor Reductions of Sacha Inchi (Plukenetia volubilis L.) Meal. Naresuan University Graduate School:ม.ป.ท. 2021.