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Study on the amount of pectin in fermented vinegar from banana (Musa sapientum L.) peel at various ripening stages |
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| รหัสดีโอไอ | |
| Creator | Kittaporn Rumjuankiat |
| Title | Study on the amount of pectin in fermented vinegar from banana (Musa sapientum L.) peel at various ripening stages |
| Publisher | Faculty of Agriculture |
| Publication Year | 2565 |
| Journal Title | Khon Kaen Agriculture Journal |
| Journal Vol. | 50 |
| Journal No. | 5 |
| Page no. | 1317-1326 |
| Keyword | vinegar, banana peel, pectin |
