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Study on the amount of pectin in fermented vinegar from banana (Musa sapientum L.) peel at various ripening stages |
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รหัสดีโอไอ | |
Creator | Kittaporn Rumjuankiat |
Title | Study on the amount of pectin in fermented vinegar from banana (Musa sapientum L.) peel at various ripening stages |
Publisher | Faculty of Agriculture |
Publication Year | 2565 |
Journal Title | Khon Kaen Agriculture Journal |
Journal Vol. | 50 |
Journal No. | 5 |
Page no. | 1317-1326 |
Keyword | vinegar, banana peel, pectin |