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Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs |
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| รหัสดีโอไอ | |
| Creator | Panitee Suwanamornlert |
| Title | Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs |
| Publisher | Rangsit University |
| Publication Year | 2563 |
| Journal Title | JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY |
| Journal Vol. | 10 |
| Journal No. | 2 |
| Page no. | 99-107 |
| Keyword | biopolymer, emulsion coating, fresh eggs, shelf-life, soybean oil, tamarind kernel polysaccharide |
| URL Website | http://jcst.rsu.ac.th |
| ISSN | 2630-0656 |
