รหัสดีโอไอ 10.14456/jcst.2020.10
Creator Panitee Suwanamornlert
Title Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs
Publisher Rangsit University
Publication Year 2020
Journal Title JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY
Journal Vol. 10
Journal No. 2
Page no. 99-107
Keyword biopolymer ,emulsion coating ,fresh eggs ,shelf-life ,soybean oil ,tamarind kernel polysaccharide
URL Website http://jcst.rsu.ac.th
ISSN 2630-0656
ดิจิตอลไฟล์ Digital File

บรรณานุกรม

Panitee Suwanamornlert, (2020) Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs. JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY,10,99-107.
Panitee Suwanamornlert, "Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs". JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY 10 (2020):99-107.
Panitee Suwanamornlert, Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs. Rangsit University:ม.ป.ท. 2020.