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Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs |
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รหัสดีโอไอ | |
Creator | Panitee Suwanamornlert |
Title | Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs |
Publisher | Rangsit University |
Publication Year | 2563 |
Journal Title | JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY |
Journal Vol. | 10 |
Journal No. | 2 |
Page no. | 99-107 |
Keyword | biopolymer, emulsion coating, fresh eggs, shelf-life, soybean oil, tamarind kernel polysaccharide |
URL Website | http://jcst.rsu.ac.th |
ISSN | 2630-0656 |