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Qualitative and Quantitative Determination of Trans Fatty Acids in Food Using Fourier Fransformed Infrared Spectroscopy (FTIR) |
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| รหัสดีโอไอ | |
| Title | Qualitative and Quantitative Determination of Trans Fatty Acids in Food Using Fourier Fransformed Infrared Spectroscopy (FTIR) |
| Creator | Anchalee Arunrat |
| Contributor | Bhundit Innawong |
| Publisher | Silpakorn University |
| Publication Year | 2552 |
| Keyword | Fourier transform spectroscopy, Unsaturated fatty acids |
