Anchalee Arunrat และ Bhundit Innawong. (2009) Qualitative and Quantitative Determination of Trans Fatty Acids in Food Using Fourier Fransformed Infrared Spectroscopy (FTIR). Silpakorn University:ม.ป.ท.Anchalee Arunrat และ Bhundit Innawong. 2009. Qualitative and Quantitative Determination of Trans Fatty Acids in Food Using Fourier Fransformed Infrared Spectroscopy (FTIR). ม.ป.ท.:Silpakorn University;Anchalee Arunrat และ Bhundit Innawong. Qualitative and Quantitative Determination of Trans Fatty Acids in Food Using Fourier Fransformed Infrared Spectroscopy (FTIR). ม.ป.ท.:Silpakorn University, 2009. Print.