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Low heat full-fat soy flour : nutritional values, functional properties and potential food application |
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| รหัสดีโอไอ | |
| Title | Low heat full-fat soy flour : nutritional values, functional properties and potential food application |
| Creator | Pimpamas Panyajiva |
| Publisher | Mahidol University, |
| Publication Year | 2548 |
| Keyword | Soy flour, Soy proteins |
| ISBN | 974-04-6293-6 |
