Pimpamas Panyajiva. (2005) Low heat full-fat soy flour : nutritional values, functional properties and potential food application. Mahidol University,:ม.ป.ท.Pimpamas Panyajiva. 2005. Low heat full-fat soy flour : nutritional values, functional properties and potential food application. ม.ป.ท.:Mahidol University,;Pimpamas Panyajiva. Low heat full-fat soy flour : nutritional values, functional properties and potential food application. ม.ป.ท.:Mahidol University, 2005. Print.