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Effects of yeast strain and fermentation conditions on flavor characteristics of autolyzed yeast extracts |
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| รหัสดีโอไอ | |
| Title | Effects of yeast strain and fermentation conditions on flavor characteristics of autolyzed yeast extracts |
| Creator | Akarat Suksomcheep |
| Publisher | Mahidol University, |
| Publication Year | 2541 |
| Keyword | Yeast, Extracts, Food industry and trade |
| ISBN | 974-661-471-1 |
