Akarat Suksomcheep. (1998) Effects of yeast strain and fermentation conditions on flavor characteristics of autolyzed yeast extracts. Mahidol University,:ม.ป.ท.Akarat Suksomcheep. 1998. Effects of yeast strain and fermentation conditions on flavor characteristics of autolyzed yeast extracts. ม.ป.ท.:Mahidol University,;Akarat Suksomcheep. Effects of yeast strain and fermentation conditions on flavor characteristics of autolyzed yeast extracts. ม.ป.ท.:Mahidol University, 1998. Print.