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Development of pickled vegetable products with reduced sodium content |
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| รหัสดีโอไอ | |
| Title | Development of pickled vegetable products with reduced sodium content |
| Creator | Panida Wongsirirungsee |
| Publisher | Mahidol University, |
| Publication Year | 2541 |
| Keyword | Pickled vegetables, Salt-free diet, Diet therapy, Hypertension |
| ISBN | 974-661-517-4 |
