Panida Wongsirirungsee. (1998) Development of pickled vegetable products with reduced sodium content. Mahidol University,:ม.ป.ท.Panida Wongsirirungsee. 1998. Development of pickled vegetable products with reduced sodium content. ม.ป.ท.:Mahidol University,;Panida Wongsirirungsee. Development of pickled vegetable products with reduced sodium content. ม.ป.ท.:Mahidol University, 1998. Print.