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Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian |
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| รหัสดีโอไอ | |
| Title | Formulation of imitation milk products containing low lactose, high calcium and suitable fatty acid ratio for general consumer and strict vegetarian |
| Creator | Wannee Chaturachumroenchai |
| Publisher | Mahidol University, |
| Publication Year | 2541 |
| Keyword | Imitation, Lactose, High-calcium diet, Calcium, Fatty acids, Milk |
| ISBN | 974-589-517-2 |
