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Effect of cha-om, Chinese bitter gourd, Thai bitter gourd and sweet basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-gucuronyltransferase and the in vitro metabolic acti |
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| รหัสดีโอไอ | |
| Title | Effect of cha-om, Chinese bitter gourd, Thai bitter gourd and sweet basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-gucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver |
| Creator | Anchalee Tantivaterungdate |
| Publisher | Mahidol University, |
| Publication Year | 2538 |
| Keyword | Carcinogens, Cytochrome P-450, Enzymes, Vegetables, Acacia insuavis, Momordica charantia, Ocimum basilicum, Basil |
