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<xml><bibliography><APA>Anchalee Tantivaterungdate. (1995) Effect of cha-om, Chinese bitter gourd, Thai bitter gourd and sweet basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-gucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver. Mahidol University,:ม.ป.ท.</APA><Chicago>Anchalee Tantivaterungdate. 1995. Effect of cha-om, Chinese bitter gourd, Thai bitter gourd and sweet basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-gucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Anchalee Tantivaterungdate.  Effect of cha-om, Chinese bitter gourd, Thai bitter gourd and sweet basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-gucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver.  ม.ป.ท.:Mahidol University, 1995. Print.</MLA></bibliography></xml>
