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Difference in biochemical characteristics, serovars and hemolysins among isolates of vibrio parahaemolyticus from individual raw seafood samples |
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| รหัสดีโอไอ | |
| Title | Difference in biochemical characteristics, serovars and hemolysins among isolates of vibrio parahaemolyticus from individual raw seafood samples |
| Creator | Paviga Limuthaitip |
| Publisher | Mahidol University, |
| Publication Year | 2538 |
| Keyword | Vibrio parahaemolyticus, Seafood |
