Paviga Limuthaitip. (1995) Difference in biochemical characteristics, serovars and hemolysins among isolates of vibrio parahaemolyticus from individual raw seafood samples. Mahidol University,:ม.ป.ท.Paviga Limuthaitip. 1995. Difference in biochemical characteristics, serovars and hemolysins among isolates of vibrio parahaemolyticus from individual raw seafood samples. ม.ป.ท.:Mahidol University,;Paviga Limuthaitip. Difference in biochemical characteristics, serovars and hemolysins among isolates of vibrio parahaemolyticus from individual raw seafood samples. ม.ป.ท.:Mahidol University, 1995. Print.