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Effect of pH and NaC1 concentration on the enteric pathogens : Salmonella typhimurium, Aeromonas hydrophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa in fermented fish |
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| รหัสดีโอไอ | |
| Title | Effect of pH and NaC1 concentration on the enteric pathogens : Salmonella typhimurium, Aeromonas hydrophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa in fermented fish |
| Creator | Danrak Chowchaikong |
| Publisher | Mahidol University, |
| Publication Year | 2537 |
| Keyword | Fish as food, Pseudomonas aeruginosa, Vibrio parahaemolyticus, Aeromonas hydrophila, Salmonella typhimurium, Fermented fish |
