Danrak Chowchaikong. (1994) Effect of pH and NaC1 concentration on the enteric pathogens : Salmonella typhimurium, Aeromonas hydrophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa in fermented fish. Mahidol University,:ม.ป.ท.Danrak Chowchaikong. 1994. Effect of pH and NaC1 concentration on the enteric pathogens : Salmonella typhimurium, Aeromonas hydrophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa in fermented fish. ม.ป.ท.:Mahidol University,;Danrak Chowchaikong. Effect of pH and NaC1 concentration on the enteric pathogens : Salmonella typhimurium, Aeromonas hydrophila, Vibrio parahaemolyticus, Pseudomonas aeruginosa in fermented fish. ม.ป.ท.:Mahidol University, 1994. Print.