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Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls |
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| รหัสดีโอไอ | |
| Title | Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls |
| Creator | Manee Arpanantikul |
| Publisher | Mahidol University, |
| Publication Year | 2536 |
| Keyword | Soybean products, Fiber in human nutrition, Snack foods |
